{"id":444,"date":"2021-04-23T08:07:00","date_gmt":"2021-04-23T08:07:00","guid":{"rendered":"https:\/\/grupomartinturiel.es\/producto\/protocolo-hosteleria\/"},"modified":"2021-05-21T10:48:37","modified_gmt":"2021-05-21T10:48:37","slug":"protocolo-hosteleria","status":"publish","type":"product","link":"https:\/\/grupomartinturiel.es\/?product=protocolo-hosteleria","title":{"rendered":"Protocolo hosteler\u00eda"},"content":{"rendered":"<h2>OBJETIVOS CURSO BONIFICADO ONLINE PROTOCOLO HOSTELER\u00cdA<\/h2>\n<ul>\n<li><span>Conocimientos para el profesional de la hosteler\u00eda, ya sean camareros, ma\u00eetres, chefs, etc. ,que est\u00e9n trabajando en un hotel, restaurante, deben tener claro que su primera finalidad, es la &#8216;atenci\u00f3n al cliente&#8217;. Porque el cliente es el motor del negocio, es en lo que sustentamos el servicio de la hosteler\u00eda.<\/span><\/li>\n<li><span>Aparte de la habilidad de preparar una comida, servir una mesa, utilizar los utensilios propios de la profesi\u00f3n hay que estar formados, informados, con un criterio unitario en cuanto a c\u00f3mo se tiene que hacer el servicio, como utilizar los elementos que disponemos para poder llegar a ser un buen profesional.<\/span><\/li>\n<li><span>En este curso abordaremos todo esto de una manera pr\u00e1ctica y \u00fatil.<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>OBJETIVOS CURSO BONIFICADO ONLINE PROTOCOLO HOSTELER\u00cdA Conocimientos para el profesional de la hosteler\u00eda, ya sean camareros, ma\u00eetres, chefs, etc. ,que est\u00e9n trabajando en un hotel, restaurante, deben tener claro que su primera finalidad, es la &#8216;atenci\u00f3n al cliente&#8217;. Porque el cliente es el motor del negocio, es en lo que sustentamos el servicio de la &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/grupomartinturiel.es\/?product=protocolo-hosteleria\"> <span class=\"screen-reader-text\">Protocolo hosteler\u00eda<\/span> Leer m\u00e1s &raquo;<\/a><\/p>\n","protected":false},"featured_media":585,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[46],"product_tag":[],"class_list":{"0":"post-444","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-restauracion-y-seguridad-alimentaria","7":"desktop-align-left","8":"tablet-align-left","9":"mobile-align-left","11":"first","12":"instock","13":"shipping-taxable","14":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Protocolo hosteler\u00eda - Grupo Martin Turiel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/grupomartinturiel.es\/curso\/protocolo-hosteleria\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Protocolo hosteler\u00eda - Grupo Martin Turiel\" \/>\n<meta property=\"og:description\" content=\"OBJETIVOS CURSO BONIFICADO ONLINE PROTOCOLO HOSTELER\u00cdA Conocimientos para el profesional de la hosteler\u00eda, ya sean camareros, ma\u00eetres, chefs, etc. ,que est\u00e9n trabajando en un hotel, restaurante, deben tener claro que su primera finalidad, es la &#8216;atenci\u00f3n al cliente&#8217;. 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